Gel food coloring is concentrated so it allows you to use less. Liquid food coloring can work too, but it can throw off the consistency of your frosting and give it a bitter taste if you add too much. You can do this with gel food coloring or with natural food coloring (like this powder). Now that we’ve covered what tools you need, let’s talk about making beautifully colored buttercream frosting. Food coloring – You can use liquid, gel, powder, or natural coloring like raspberry powder!.Open or closed star frosting tip (like a Wilton 1M or Wilton 2D).In fact, you don’t even need a spinning cake stand. One of the best parts about this cake design is that you really don’t need a ton of tools or fancy equipment. You can also use a closed star piping tip like a Wilton 2D or an Ateco 34 but the ridges on the rosettes may not be as defined. I used a Wilton 1M to pipe the rosettes on this cake and I love the way they look. My go-to piping tip (and in my opinion the best piping tip) to use to make buttercream rosettes is an open star tip.ĭifferent brands make different versions of this, but the most common are a Wilton 1M or an Ateco 824. I chose to make a purple rosette cake, but you can color your buttercream any color you want and you can even try an ombre effect by using 3 different shades of the same color! What Frosting Tip Works Best for Piping Rosettes? If this technique is new to you, don’t worry! I walk through everything you need to know below to make the perfect rosette cake. With the help of an open star tip like a Wilton 1M, these swirls of frosting make your cake look like a total masterpiece with minimum effort. Buttercream rosettes are such an easy and gorgeous way to decorate a cake.

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